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Tomato and basil soup is a timeless classic, celebrated for its rich, tangy flavor and comforting warmth. Made from ripe tomatoes, fresh basil, garlic, and a touch of cream, it delivers a smooth, aromatic experience that soothes and satisfies. Served hot, it pairs perfectly with sourdough bread on the side—the crusty, tangy loaf complementing the soup’s sweetness. The bread is ideal for dipping, absorbing the vibrant broth while adding texture and heartiness to the meal. Simplicity.

Pumpkin and lentil soup is a wholesome, hearty blend of creamy pumpkin and protein-rich lentils, seasoned with warming spices like cumin and turmeric. Its smooth, earthy flavor brings comfort and nourishment in every spoonful. Served with sourdough bread on the side, the tangy crust perfectly complements the soup’s richness, making it an ideal, satisfying meal for cool days or cozy, nourishing dinners.

Pea and potato soup is a classic, comforting dish known for its creamy texture and mild, earthy flavor. Made with green peas, tender potatoes, onions, and a touch of herbs, it offers a satisfying and nutritious meal. Blended until smooth or left chunky for added texture, it’s both hearty and wholesome. Perfect for any season, this timeless soup warms the soul and pairs wonderfully with crusty bread for a simple, filling lunch or dinner.

Irish soup stew is a hearty classic, featuring tender Angus beef or Port House lamb simmered with root vegetables like carrots, potatoes, and onions in a rich, savory broth. Slow-cooked for depth and warmth, it embodies traditional Irish comfort food. Served with a slice of tangy sourdough bread, the stew becomes a complete, satisfying meal. The bread soaks up the flavorful broth, adding texture and balance to this rustic, nourishing dish perfect for any occasion.

Caramelized onion soup is a rich, savory classic, made by slowly cooking onions until golden and sweet, then simmering them in a flavorful beef or vegetable broth. Often topped with melted cheese and served hot, it delivers deep, comforting flavor in every spoonful. Paired with a side of crusty soup bread, ideal for dipping and soaking up the broth, this timeless dish offers warmth, satisfaction, and rustic charm perfect for cozy meals or elegant starters.

Ramen noodle soup is a modern favorite, known for its rich broth, springy noodles, and savory toppings like soft-boiled egg, sliced pork, and scallions. Bursting with umami flavors, it’s both satisfying and comforting. Served with crispy croquettes on the side, the contrast of textures—creamy inside, crunchy outside—adds a delightful twist, making this dish a complete and indulgent fusion of taste and tradition.

Italian minestrone soup is a vibrant, hearty dish packed with vegetables, beans, pasta, and rich tomato broth, seasoned with aromatic herbs. It's a nutritious, flavor-filled meal that showcases rustic Italian cooking. Served with golden potato croquettes on the side—crispy on the outside, soft within—the combination offers a perfect balance of light and hearty textures. This modern twist adds a comforting, satisfying element to the classic soup, making it ideal for lunch or a cozy dinner.

Tom Yum Goong is a bold, Thai soup known for its hot and sour flavors, made with shrimp, lemongrass, lime, chili, and herbs. Its aromatic broth is refreshing and invigorating. Paired with crispy croquettes, this modern fusion adds a delightful textural contrast, balancing the soup’s tangy heat with the creamy richness of the croquettes for a unique, satisfying dining experience.

Kha soup, also known as Tom Kha, is a creamy Thai soup made with coconut milk, galangal, lemongrass, and tender chicken or tofu. It delivers a delicate balance of sweet, sour, and mildly spicy flavors, enriched by fragrant herbs. Paired with crispy croquettes, this modern presentation adds a delightful crunch that complements the soup’s smooth texture. The combination creates a comforting, exotic dish that’s both nourishing and flavorful, perfect for adventurous palates seeking warmth and depth.

Leek and bacon soup is a chef’s choice favorite, offering a rich blend of creamy leeks and smoky bacon. The sweetness of sautéed leeks pairs perfectly with the savory depth of crispy bacon, creating a hearty, flavorful dish. Often finished with a splash of cream and herbs, it’s warm, comforting, and satisfying—ideal for cooler days or as a refined starter that highlights simple ingredients with gourmet flair.

Seafood Marinara Chowder is a chef’s choice dish that combines the richness of creamy chowder with the bold flavors of a tomato-based marinara. Packed with fresh seafood like shrimp, clams, baby octopus and fish, it offers a hearty, savory experience. The blend of herbs, garlic, and spices enhances the ocean-fresh taste, creating a comforting, flavorful soup perfect for seafood lovers seeking a luxurious yet satisfying meal.

Ham, corn, and potato soup is a chef’s choice classic, combining smoky ham, sweet corn, and tender potatoes in a creamy, savory broth. This hearty soup balances rich flavors and comforting textures, making it both satisfying and nourishing. Finished with fresh herbs and a touch of seasoning, it’s perfect for warming up on chilly days. Served with crusty bread, this dish showcases simple ingredients elevated to gourmet status, ideal for a cozy meal or starter.

Seafood bisque with lobster tail is a luxurious chef’s choice soup, known for its smooth, velvety texture and rich, deep flavors. Made with lobster stock, cream, and aromatic spices, it highlights the sweetness of tender lobster tail pieces. The bisque is perfectly balanced with subtle hints of herbs and a touch of brandy or wine, creating an elegant and indulgent experience. Served hot, it’s a refined dish that delights seafood lovers with every spoonful.